Feel Good with Food: OTHER LINKS

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Seafood Pasta with Cognac Tomato Cream Sauce

INGREDIENTS: Salt 1 ½ pound penne or bow tie pasta 3 tablespoons extra-virgin olive oil ½ pound sliced baby bella mushrooms (any kind o...
Caribbean Crab, Pumpkin and Corn Chowder Bisque

Most chowder and bisque recipes are made with heavy cream, half & half, whole milk, butter and lots of fat. That's what makes th...
Turn it into Soup

M y favorite part of Thanksgiving (or any holiday) is enjoying all of the leftovers. Reincarnating them into another meal is such a fun...
Black Bean and Pumpkin Soup

Whenever there is a cool snap here in Florida I am immediately in the mood to make soup. Factor in that I love pumpkin anything especia...
Cookin' up Cobia

Cobia in a light lemon sauce topped with feta. Served with rosemary lemon angle hair and steamed broccoli. Yum! Preheat oven to 350 degr...

Patrice Mahoney McCabe