Posts

Butternut Squash Mac 'N Cheese - Fake Out
This recipe works really well with kids, picky eaters and foodies alike. I love the challenge of getting my husband, in this case, to eat a wider variety of vegetables. This mac…

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Tasty Bite Sized "Regulator" Muffins
INGREDIENTS 1/2 cup sugar (I use raw Turbinado sugar) 3 tablespoons Agave Nector (tastes like "carmeled" honey and has a very low glycemic count) 1 1/3 cups of fat free …

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They'll never know its good for them Pasta Sauce
I just invented a new recipe that I tried on Kevin over the weekend. It was a pasta sauce made from pureed carrots. He had no clue and asked for leftovers the next day for lunch. …

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Seafood Pasta with Cognac Tomato Cream Sauce
INGREDIENTS: Salt 1 ½ pound penne or bow tie pasta 3 tablespoons extra-virgin olive oil ½ pound sliced baby bella mushrooms (any kind of mushroom you like or none at all) 2 larg…

Cookin' up Cobia
Cobia in a light lemon sauce topped with feta. Served with rosemary lemon angle hair and steamed broccoli. Yum! Preheat oven to 350 degrees Make sure Cobia steaks are no more …